Where to Eat Cicchetti in Venice

Located in the less touristy neighborhood of Cannareggio, Vino Vero has been making both tourists and locals happy since 2014. Their wine selection is exceptional, with many natural options. If you’re not a wine expert, don’t worry—the friendly staff will help you choose the perfect glass. Their ever-changing cicchetti offerings have included highlights like fried calamari, stuffed zucchini flowers, and anchovies with butter.

Tucked away in the alleys near the Rialto Bridge, All’Arco is a small hole-in-the-wall bacaro run by a delightful father-son duo. They offer a variety of cicchetti with ingredients usually coming from the nearby Rialto market. Their baccalà mantecato (creamy cod spread on crunchy bread) is one of the best in Venice, and their wine list features selections from the Veneto region.

If you’ve been to Italy before, you might be familiar with tramezzini, crustless white bread sandwiches stuffed with savory fillings. Some say these sandwiches were invented in Venice, and Bar alla Toletta offers over 25 mouthwatering variations. It’s hard to choose, but the spinach and cheese, gorgonzola and porchetta, and salmon and eggs are always a hit.

If you’re seeking a classic, old-school bacaro, Cantina Do Mori is the place. Open since 1462, it is said to be Venice’s oldest bacaro. With its warm wooden interiors and copper pots hanging from the ceiling, stepping inside feels like a journey back in time. Their octopus cicchetti are a standout, and the wine list ranges from budget-friendly local options to premium labels.

Bacareto da Lele is a tiny, traditional bacaro beloved by locals. It’s known for its small, affordable panini, which cost about one euro each. Pair your snack with a glass of wine and enjoy it by the canal while watching the world go by. It’s only a five-minute walk from Venice’s train station, making it a perfect first stop on your arrival to the city or a (delicious) goodbye on your way out. 

This tiny bacaro near the Frari Basilica has a more contemporary feel. With a cozy reading corner, soft music, and a wooden dock overlooking the canal, it’s the perfect spot to relax. Their menu includes a variety of cicchetti, panini, charcuterie boards, and salads, making it a great option for a light lunch. Their wine list features small local producers and natural options.

Mention this spot to any Venetian, and they’ll likely rave about its polpette—deep-fried meatballs made with beef and mashed potatoes. Crunchy on the outside and tender inside, they’re a must-try. While you need a reservation to sit down in the restaurant, you can always stop by without booking for a glass of wine and a serving of their famous meatballs at the counter or while standing outside.