Where to Eat & Drink in Parma

A true institution since 1925. Cocchi offers local Parma delicacies, from gnocchi fritti to stuffed tortelli and agnolotti. Their Bollito Misto is extraordinary, and if you can’t decide on the pasta, go for the “Tris” tasting. Save room for their homemade zabaione with amaretti.

A long-standing favorite in Parma, this small 16-table gem serves seasonal dishes with an inventive twist on iconic regional recipes. Think pumpkin, chestnuts, and truffles stuffed into handmade pasta. This cozy trattoria is also the place to try Rosa di Parma—a beef fillet stuffed with prosciutto and parmigiano.

This tiny, traditional osteria in the heart of the city offers a cozy, personal dining experience and serves some of the best food in town. Run by a sweet couple, the menu changes seasonally. Fantastic natural wine selection.

A rustic yet elegant restaurant known for its grilled meats and local seasonal dishes, with a beautiful outdoor pergola for dining al fresco.

A perfect little trattoria serving high quality classics. The outdoor seating in the piazza is delightful during warm weather.

A rustic restaurant serving traditional Parma dishes with regional wines since 1950. The cozy setting adds to the charm of this well-loved eatery.

Located right in front of the Duomo, this elegant restaurant focuses on high-quality local and seasonal ingredients. Try their perfectly executed traditional recipes while taking in the views of the main square.

Lovely casual trattoria run by three women. The menu changes all the time but tends towards the classics (it’s heavy). Start with a big board of prosciutto and order more torta fritta than you think you’ll need. And definitely don’t miss the homemade giardiniera, which comes to the table in its own cute little jar.

One of Parma’s oldest restaurants, Osteria del 36 is tucked into a charming side street and serves classic Parma dishes in an intimate, cozy setting.

Ideal for a light meal, this charming spot also offers takeaway. It’s owned by the same family as Prosciutteria Romani, so expect the best in cured meats.

A relaxed wine bar with a selection of panini, cheeses, and cured meats. Perfect for a casual meal or evening out.

Diego Sorba’s Enoteca Tabarro is where you’ll likely start and end your nights in Parma. A tiny bar with a strong focus on natural wines and an equally charming atmosphere.

This take-away panino spot is famous for its horse meat tartare sandwich, but if that’s not your thing, they have plenty of other options. A local favorite since the 1940s.

One of the city’s best delis, Salumeria Garibaldi offers high-quality cured meats, cheeses, and ready-made dishes to enjoy in your hotel room or picnic.

Everyone loves Frank Focaccia. They serve freshly baked round focaccia stuffed with an array of fillings. Simple, but delicious!

Arguably the best gelato in Parma. Ciacco uses fresh, local ingredients to create inventive seasonal flavors like persimmon or ricotta. Their zabaione is unmissable.

An elegant spot for coffee with frescoed ceilings and a people-watching terrace. Their pastries are freshly made, and the setting is just as sweet.

A classic pastry shop, Cocconi has over 80 varieties of pastries to enjoy with a good coffee. The old-fashioned ambiance makes it all the more enjoyable.